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Chef Emeril Lagasse opened his newest restaurant this past September in the Warehouse District. Meril, named for his daughter, features a variety of dishes from around the world. From Korean beef to tamales to pasta, Meril offers something for every taste.
Meril takes its cues from New Orleans; everything, from its chef de cuisine to its coffee, was born and bred in the Crescent City.
Nestled in the heart of the Warehouse District, Meril provides a casual atmosphere compared to Lagasse’s other restaurants. The seasonal cocktails are easy to drink at the horseshoe bar, and dinner entrees don’t exceed $20.
Read more about Meril on The Advocate’s website.
– Sarah H. Centorino, The New Orleans 100