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Cooking for a Cause, a fundraising fête to honor food, was hosted in-person for the first time by New Orleans Culinary & Hospitality Institute (NOCHI) on Sept. 21.
Combining a two-week online auction with a finale in-person soirée, the event raised over $23,000 to support NOCHI’s work at the forefront of culinary and hospitality learning. The auction featured one-of-a-kind private dinner parties, cooking and mixology classes hosted by some of New Orleans’ favorite names in hospitality.
Learn more about NOCHI, including its accelerated vocational-style programs, enthusiast courses for home cooks of all skill levels and private event spaces at www.nochi.org.
– Jessica Sigmundsson, New Orleans Culinary & Hospitality Institute