The New Orleans restaurant scene may be world famous, but to locals, it’s deeply personal. We keep maître d’s on speed dial, servers know our birthdays and the corner market leaves the pickles off our po’ boys.
Join culinary historian Jessica B. Harris at HNOC’s Food Forum, presented by Magic Seasoning Blends, to learn about the rich history of our restaurants and how they influence today’s emerging food scene. Enjoy a private lunch at Antoine’s featuring an historic menu and celebrate with beloved local chefs at a Food Fête immediately following the forum.
Seating is limited; tickets will sell out!
– Historic New Orleans Collection