It’s summertime and the baking is going fine. If you are craving something cool and sweet to relieve the heat, the classic Key lime pie is the perfect tasty summer dessert. It’s bright, bold and packs a flavor punch. Follow this easy recipe to make your own:
• Preheat the oven to 375 degrees.
• Combine five beaten egg yolks, one can sweetened condensed milk and ½ cup lime juice. Mix well. Pour into unbaked graham cracker pie shell.
• Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Easy as pie.