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You need to have one with tequila

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Hands toasting with cocktails

You might not think that this would be the case, but a cocktail menu can be a polarizing topic of conversation. Everyone has their own opinions, perceptions, palates and tastes – and they aren’t afraid to tell you what they think.

Whiskey lovers disdain fruity concoctions, everyone thinks they hate gin (except they really don’t) and you need to have one with tequila.

Our goal: distribute the wealth, try to get people just a little out of their comfort zones, give everything a fun title and maybe add a few buzz words for what is sure to be a crowd favorite.

See Meribo’s cocktail menu here.

Vinnie LeDonne, Meribo

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