Our “New Twists” cookbook reimagines and reworks some classic recipes into dishes designed for the modern cook, with an eye on a healthier, more active lifestyle.
As we celebrate the city’s Tricentennial, we are reminded that one of the best things about our local cuisine is that, even though it is centuries old, it is constantly evolving. With just a few adjustments, we can keep the flavor and taste of those recipes, while making them simpler and healthier.
Our complimentary cookbook features delicious recipes from Chef Kevin Belton, the late Frank Davis and our sponsor Humana. Download the cookbook here.