For me, travel = food. It’s a bonus when my hotel features one of the best new restaurants in town.
We stayed at the beautiful B Historic hotel in the historic district in Savannah. With 110 rooms, a spa, friendly service and an indoor pool, the hotel is a great choice.
What elevates it to spectacular is the new restaurant, Kitchen 320. The talented and passionate Executive Chef Will Herrington creates dishes based on his south Georgia upbringing. Feast on sweet tea chicken wings, blue crab grit cake and the best tomato tart with Vidalia onions I’ve ever had. Historic, indeed.