The hospitality and tourism industry means jobs and a future for your career. Meet Janeè Taylor, line cook at Meril. She’s a NOLA native and a graduate of Warren Easton Charter High School and New Orleans Center for Creative Arts (NOCCA)’s culinary arts program.
Thanks to the Emeril Lagasse Foundation and mentorship from chef Emeril Lagasse along the way, Janeè is on a path to success in her lifelong dream career. You can visit neworleanswill.com to learn more about the resources available to help you in living out your dreams within the New Orleans hospitality and tourism industry.