July marks the 85th anniversary of Middendorf’s, the restaurant best known as the home of thin-cut fried catfish.
restaurants
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The Historic New Orleans Collection’s newly opened expansion at 520 Royal St. includes its first museum cafe. Café Cour, run …
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There’s no place like home. That’s what owners of The Ruby Slipper Café, Jennifer and Erich Weishaupt, believed when they …
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What do you think of when you hear “contemporary coastal?” To me or executive chef Robert Vasquez, it means Briquette, …
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Everyone enjoys their restaurants, but have you heard the story behind the trio who founded Zea Rotisserie & Bar, Mizado …
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One of the newest editions to the Carondelet corridor in the CBD, Seaworthy is a restaurant full of surprise and …
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Dryades Public Market was created with the mission to offer affordable and high quality food in Central City. By leveraging …
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The iconic Pho Tau Bay that reopened this May is back and better than ever on Tulane Avenue. A Gretna …
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St. Roch Market in the Bywater was built in 1838. Now, it’s a combination of restaurants, bakeries and bars.
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Chef Emeril Lagasse opened his newest restaurant this past September in the Warehouse District. Meril, named for his daughter, features …
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This month, French Truck Coffee will open its third location. The cafe, found on Chartres Street, will be located inside …
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Cafe Henri quickly has become a Bywater favorite by offering classic cocktails and a neighborhood vibe. The cafe, created by …