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WYES Season of Good Tastes fundraiser will return for its 30th year of wine tasting dinners in the new year. This season, January-July 2023, guests can choose from a variety of cuisines at eight of New Orleans’ iconic restaurants, such as Broussard’s, Criollo and Briquette.
All prix fixe dinners begin at 6:30 p.m. and are specially created to pair with the evening’s wine selections. Prices vary from $115 to $250 and include tax and gratuity.
Reservations – which have sold out in a matter of hours in previous years – open Wednesday, Jan. 4 at 8 a.m. at wyes.org/events.
– Margaret Willard, The 100 Companies