Local restaurants donate dinner in support of local PBS member station WYES-TV

This season, from April through July, guests can select restaurants that highlight a wide variety of cuisines – everything from Chilled Udon Noodles to Truffle and Brown Butter Gnocchi to Sous Vide Lobster Tail and Espresso Panna Cotta.

Participating restaurants include Cafetomas, Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. Each dinner is specially created by the chef to pair with the wines being served that evening.

Dinners range from $95-$200 and include tax and gratuity. All dinners begin at 6:30 p.m.

To view all wine pairing menus and make your reservation, visit wyes.org/events.

– Aislinn Hinyup, Vice President of Communications, WYES