Food choices have exploded at Hartsfield-Jackson the past few years. One of the newest is Chicken + Beer on Concourse D, opened in November. Hometown hip-hop artist Ludacris named this southern comfort restaurant after his third studio album.
The chicken comes fried, of course, available with a molasses biscuit, or served with a pecan waffle. Other items include pork belly sliders, shrimp and grits, catfish, and crawfish and corn fritters. And the beer? The restaurant serves local craft brews on tap. Continue the fried theme with Southern fried apple pie for dessert. Hours are 9:00AM to 10:30PM.
For more restaurant choices, please see my article in Fodor’s.
– Jan Schroder, Girl on the Go