To celebrate New Orleans’ Tricentennial and Commander’s Palace’s 125th anniversary, the Commander’s family of restaurants will host the American Cuisine and Hospitality Symposium on Sept. 17, 2018, at the Orpheum Theater.
The day will feature six thought-provoking sessions led by industry experts and thought leaders. The program focuses around the past, present and future of food and hospitality in America. Among others, discussion topics include the growth of American cuisine, females in the restaurant industry and cocktail culture.
Purchase your tickets online here. Visit the symposium’s Facebook and Instagram for more information.