While September might not quite bring fall weather, it does bring the much anticipated return of football. And what is football in Louisiana without tailgating and delicious food?
Our latest edition of the 360 cookbook series, celebrating the city’s Tricentennial and WWL-TV’s 60th anniversary, combines two of south Louisiana’s great loves – football and food – with recipes perfect for fall tailgating.
With ideas from the grill to the boiling pot, our complimentary cookbook features delicious recipes from Chef Kevin Belton, the late Frank Davis and our sponsor Louisiana Fish Fry. You can download the cookbook now. Bon appétit.