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The latest edition of WWL-TV’s “In the Kitchen” online cookbooks focuses on dishes that are perfect for the long, hot Louisiana summer. From salads and recipes for the grill to icy cool desserts, our cookbook gives you some creative recipe ideas to try without sacrificing any of the flavor that New Orleans cooks are known for.
This complimentary “360” cookbook, sponsored by Dale’s Seasoning, is part of a series celebrating the city’s Tricentennial and WWL-TV’s 60th anniversary. Featuring more than 30 delicious recipes from Chef Kevin Belton and the late Frank Davis, it’s available at wwltv.com/food.