New Orleanians have strong opinions about food (gumbo, jambalaya and king cake). Same goes for our favorite summer treat: sno-balls. We either have an opinion about the best flavor or the best sno-ball stand (most likely both).
As divisive as whether to fill a king cake, the same goes for the sno-ball. Where do you stand on this hot topic? Do you add condensed milk for extra sweetness? How about “stuffing” your sno-ball with soft-serve ice cream? Or do you go really crazy and have it stuffed and covered with sweetness? Share in the comments!
– Marty Brantley, Engel & Völkers