Ah, beignets. Is there anything better than the delicious smell of powdered sugary goodness? Not that we know of.
But have you ever wondered how we make them? First, we mix up a batch of our top-secret dough and roll out and cut the dough into squares. When we put them in the fryer, there’s a special technique required. You have to stretch them out so they cook easily and evenly. This allows them to take on that perfect fluffiness we all love.
Once they’ve cooked the proper amount of time, they are dusted with sugar and served fresh.