Have you ever been sitting at home and didn’t have anything to do? Well that’s me most of the time.
Cooking
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Just as most Cajun dishes start with a roux, the latest WWL-TV “In the Kitchen” online cookbook begins with a look at the foundation of the food we call Cajun. The cuisine that gave us versions of jambalaya, étouffée and gumbo is not native to our city but spread from bayou country to NOLA and beyond.
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The global roots for New Orleans cuisine are as diverse as the city itself. In our newest e-cookbook, we celebrate the food influences created from Native Americans, settlers and immigrants.
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New Orleans’ cuisine is one of its greatest gifts to the world. As we celebrate our Tricentennial and WWL-TV’s 60th anniversary, we are celebrating with gifts of free e-cookbooks.
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https://vimeo.com/237738677